ABOUT US

18th Century Crees Inn offers rustic charm in the heartland of Scotland and has been welcoming guests to our beautiful corner of the world for many years from walkers to cyclists shooting fishing golfing parties, Our restaurant and bar have just had a complete refurbishment in 2018 after taking the crees inn under new ownership, with a style fitting in with the old but yet contemporary so it retains some of the original features of a countryside hotel. Perfect for retiring to after a day exploring in and around perthshire and fife

ABOUT US

18th Century Crees Inn offers rustic charm in the heartland of Scotland and has been welcoming guests to our beautiful corner of the world for many years from walkers to cyclists shooting fishing golfing parties, Our restaurant and bar have just had a complete refurbishment in 2018 after taking the crees inn under new ownership, with a style fitting in with the old but yet contemporary so it retains some of the original features of a countryside hotel. Perfect for retiring to after a day exploring in and around perthshire and fife

OUR ROOMS

Featuring a bar, The Crees Inn is set in Abernethy. Boasting room service, this property also provides guests with a restaurant. Free WiFi is featured. At the hotel, rooms include a wardrobe and a flat-screen TV. Each room is equipped with a private bathroom with a bath or shower and free toiletries. Breakfast is available each morning, and includes continental and buffet options.

 

Food menu

STARTERS

Soup Of The Day – £4.50

served with warm crusty bread

Classic Prawn Cocktail – £6.50

Fresh North Atlantic Prawns served in our own Marie Rose Sauce.

Haggis Bon-Bon – £5.25

Haggis balls coated in panko breadcrumbs with sautéed mushroom caramelised baby onions and whisky sauce

Garlic Mushrooms – £4.50

coated in Panko Breadcrumb, served with our own Garlic Mayonaise

Salt & Pepper Chicken – £5.25

Served with a Crispy Leaf salad and Sweet Chilli Sauce.

Chicken Liver Parfait – £5.50

homemade chicken liver parfait with apple raisin and onion chutney, served with oatcakes

Nacho’s – £7.95

Served with Sour Cream, Tangy Tomato Salsa & Guacamole. £7.95 starter or £15.00 for a Main (Add any of the following for only £1.50, Bacon, Chilli, Haggis)

MAINS

Fish and Chips – £11.50

Beer battered Peterhead landed haddock, homemade tartar sauce and garden peas

Scampi – £10.95

Whole tail Scampi served with Tartar Sauce Chips & Peas

Steak and Ale Pie – £12.50

Diced Shoulder of Beef, cooked slowly in our own Real Ale Gravy topped with Puff Pastry, served with seasonal Vegetables and your choice of Potato.

Classic Macaroni Cheese – £9.95

Macaroni strands of Pasta coated in our own delicious thick cheesy sauce and served with a Crispy Salad and Garlic Bread

Pasta Carbonara – £11.95

“Just like Mama used to make”, Choose from Chicken or Mushroom and served
With 2 slices of Garlic Bread.

Chilli Con –Carne – £9.95

Made to Chefs own recipe topped with Sour Cream and served with Boiled Rice.

Chicken Wellington – £12.95

Chicken Breast wrapped in a mushroom Duxel and Puff Pastry,
Served with Garlic Mashed Potato, Seasonal Vegetables and Chicken

Slow Cooked Shin O’ Beef – £14.00

Beef Served with Creamy Mashed Potato, Seasonal Vegetables, Crispy Onion Rings and our own Rich Beef

Balmoral Chicken – £12.75

Chicken, Chicken Breast stuffed with Haggis wrapped in Bacon & served with Oatmeal crushed potato, seasonal Vegetables and a Peppercorn Sauce.

BURGERS

“The Tower” Venison Burger – £11.05

served on a toasted brioche bun, served with chips and salad

“The Cree’s” Steakburger – £10.95

served with onion marmalade on a toasted brioche bun, served with chips salad and cheese

“The Nethy” Chicken Burger – £10.55

served with apple and mango salsa on a toasted brioche bun, served with chips and salad

from the grill

8oz Ribeye Steak – £20.50

served with thyme scented flat mushroom, grilled vine tomato, onion rings and chips

8oz Sirloin Steak – £21.50

served with onion marmalade on a toasted brioche bun, served with chips salad and cheese

Bacon Steak- £10.75

served with Pineapple, Egg, Chips & Peas

SALADS

Beetroot & Feta – (£5.75 Starter- £11.50 Main)

Chicken & Bacon – (£5.75 Starter- £11.50 Main)

Chorizo, Blackpudding & Poached Eggs – (£5.75 Starter- £11.50 Main)

Sides

Chips – £2.50

Prawn Crackers – £2.50

Onion Rings (8) – £2.50

Garlic Bread – £2.50

Side Salad – £2.50

Pizza

Why not try one of our delicious 10” Stone Baked Pizzas

Choose from …………

  • Margarita
  • Pepperoni
  • Ham & Pineapple
  • Chicken & Mushroom
  • Vegetable
 
Add any of the following toppings for only £1.00
 
Chicken, Bacon, Ham, Pepperoni, Cheese, Jalapeños, Peppers, Mushroom, Sweetcorn, Onions.
 

Vegan Dishes

Coriander & Coconut Curry – £12.00

Roasted Peppers – £12.50

Stuffed with Beetroot & Quinoa and served with a side salad and Baby New Potatoes 
 

Spicy Bean Burger – £12.95

Served in a Vegan Brioche Bun with chips & Side Salad 
 

Desserts

Sticky Toffee Pudding – £5.95
Chocolate Brownie – £5.95
White Chocolate & Raspberry Tartlet – £5.95
Calypso Mousse – £5.50
Selection of Ice Creams – £4.95
Vegan Chocolate Ice Cream – £5.95

 

Contact Us

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CONTACT DETAILS

Address

Main Street, Abernethy, Perth PH2 9LA

Phone

01738 851086

Email

team@thecreesinn.co.uk

OPENING HOURS

Monday

Bar- 5:00pm – 10:15pm

Food- 5:00pm – 8:00pm

Tuesday

Bar- 5:00pm – 10:15pm

Food- 5:00pm – 8:00pm

Wednesday

Bar- 12:00pm – 10:15pm

Food- 12:00pm – 2:00pm – 5:00pm – 8:00pm

Thursday

Bar- 12:00pm – 10:30pm

Food- 12:00pm – 2:00pm – 5:00pm – 8:00pm

Friday

Bar- 12:00pm – 11:45pm

Food- 12:00pm – 2:00pm – 5:00pm – 8:30pm

Saturday

Bar- 12:00pm – 11:45pm

Food- 12:00pm – 8:30pm

Sunday

Bar- 12:00pm – 10:15pm

Food- 12:00pm – 8:00pm