ABOUT US

18th Century Crees Inn offers rustic charm in the heartland of Scotland and has been welcoming guests to our beautiful corner of the world for many years from walkers to cyclists shooting fishing golfing parties, Our restaurant and bar have just had a complete refurbishment in 2018 after taking the crees inn under new ownership, with a style fitting in with the old but yet contemporary so it retains some of the original features of a countryside hotel. Perfect for retiring to after a day exploring in and around perthshire and fife

ABOUT US

18th Century Crees Inn offers rustic charm in the heartland of Scotland and has been welcoming guests to our beautiful corner of the world for many years from walkers to cyclists shooting fishing golfing parties, Our restaurant and bar have just had a complete refurbishment in 2018 after taking the crees inn under new ownership, with a style fitting in with the old but yet contemporary so it retains some of the original features of a countryside hotel. Perfect for retiring to after a day exploring in and around perthshire and fife

OUR ROOMS

Featuring a bar, The Crees Inn is set in Abernethy. Boasting room service, this property also provides guests with a restaurant. Free WiFi is featured. At the hotel, rooms include a wardrobe and a flat-screen TV. Each room is equipped with a private bathroom with a bath or shower and free toiletries. Breakfast is available each morning, and includes continental and buffet options.

 

Food menu

STARTERS

Soup Of The Day – £4.50

served with warm crusty bread

Garlic Mushroom – £5.25

wild mushroom cooked in a creamy white wine and garlic sauce
served on a toasted English muffin

Smoked Salmon and Prawn Salad – £5.95

smoked salmon and prawn pillow with marie rose sauce, crispy leaves and shredded fennel

Haggis Bon-Bon – £5.50

Haggis balls coated in panko breadcrumbs with sautéed mushroom caramelised baby onions and whisky sauce

Caprissi Salad – £5.75

salad of tomatoes and mozzarella with dressed rocket leaves and a balsamic glaze

Chicken Liver Parfait – £5.95

homemade chicken liver parfait with apple raisin and onion chutney, served with oatcakes

MAINS

Fish and Chips – £10.50

Beer battered Peterhead landed haddock, homemade tartar sauce and garden peas

Trio of Sausage – £10.25

Venison steak and pork and leek sausage with wholegrain mustard mash, caramelised red onion gravy and medley of vegetable

Steak and Ale Pie – £11.50

Slow cooked shoulder of beef in a local ale gravy topped with puff pastry served with chips and a vegetable medley

Curry – £10.25

Chinese style chicken curry served with a thimble of rice and prawn crackers

Balmoral Chicken – £11.75

Chicken breast stuffed with Speyside haggis served with buttered oatmeal potatoes, pepper sauce and mixed vegetables

Macaroni – £9.50

cheese macaroni served with garlic bread and salad

Chicken Breast – £11.25

breast of chicken stuffed with sun blushed tomato, mozzarella wrapped in Parma ham served on a creamy pesto pasta

BURGERS

Venison Round Tower Burger – £10.05

served on a toasted brioche bun, served with chips and salad

Steak Burger – £10.00

served with onion marmalade on a toasted brioche bun, served with chips salad and cheese

Chicken Burger- £8.95

served with apple and mango salsa on a toasted brioche bun, served with chips and salad

from the grill

10oz Ribeye Steak – £20.50

served with thyme scented flat mushroom, grilled vine tomato, onion rings and chips

10oz Sirloin Steak – £21.50

served with onion marmalade on a toasted brioche bun, served with chips salad and cheese

Mixed Grill- £22.50

4oz gammon steak, 4oz rump steak, half chicken breast,y sausage, black pudding, mushroom, tomato, chips and fried egg

Sauces

peppercorn, Diane, whisky, garlic butter £2.50

All stakes are 30 days matured scottish beef by award winning James Pirie & Son

SALADS - £8.95

Black pudding and Bacon Salad 

Chicken, Watercress and Poppy Seed Salad

Feta Cheese,Peppers and Olive Salad

Sides

Chips – £2.50

Veg – £2.50

Onion Rings (8) – £2.50

Garlic Bread – £2.50

Cheesy Garlic Bread – £2.50

Side Salad – £2.50

Sandwiches

Chicken and Wholegrain Mustard Mayo – £5.75

Hot Beef and Onion – £5.95

Cheese and Pickle – £5.25

Smoked Salmon and Cream Cheese – £5.95

Egg Mayonnaise & Cress – £4.95

Chicken Mayonnaise – £5.25

Soup and Sandwich Option – £7.50

Served on Fresh Crusty Bread & Side Salad

Desserts

Homemade Sticky Toffee Pudding – £5.95

served with toffee sauce and ice cream

Crème Brulee – £5.25

ask your server for flavour, served with homemade shortbread

Selection of Ice Creams – £4.75

vanilla, strawberry ,chocolate, ( supplied by grahams dairy)

Trio of Sorbet – £11.50

sorbet ice cream liqueur coffee of your choice excluding all malt whisky & home made tablet

Fruit Crumble – £5.75

served with a choice of ice cream or custard

Cheese Board – £6.75

selection of Celtic cheeses, homemade chutney and oatcakes, apple grapes

Kids

Feed & Water the little ones all for just £6.50

Main

  • Burger and chips with peas or beans
  • Fish goujons with chips, peas or beans
  • Pasta (cheesy or tomato) with garlic bread
  • Curry (chicken or vegetable) with rice or chips

Desserts

  • Ice Lolly
  • Clown Face Ice Cream
  • Sticky Toffee Pudding

Drinks

  • Flavoured Water or Fruit Shoot

 

on the inside of menu please see

( in bold ) all our dishes are cooked fresh to order so please allow for cooking time

(in bold ) if you have any food allergies or intolerances please speak to a member of
staff or any other questions about the menu , we are more than happy to help

 

Contact Us

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CONTACT DETAILS

Address

Main Street, Abernethy, Perth PH2 9LA

Phone

01738 851086

Email

team@thecreesinn.co.uk

OPENING HOURS DURING OFF SEASON – JANUARY 2019 – APRIL 2019

Monday

Closed

Tuesday

17:00 to 22:40 ‘TUESDAY IS ALSO STEAK NIGHT’ £15 INCL ALCOHOL BEV T&C APPLY

Wednesday

12:00 to 16:00 – 17:00 to 22:00 Food Served from 12 Noon – 2pm / 5pm -8pm

Thursday

12:00 to 16:00 – 17:00 to 22:00 Food Served from 12 Noon – 2pm / 5pm -8pm  THURSDAY IS ALSO CURRY CLUB £12.95 INCL ALCOHOL BEV T&C APPLY

Friday

12:00 to 16:00 – 17:00 to 23:30 Food Served from 12 Noon – 2pm / 5pm -8pm

Saturday

12:00 to 16:00 – 17:00 to 23:30 Food Served from 12 Noon – 8:30pm

 

Sunday

12:00 to 16:00 – 17:00 to 22:00 Food Served from 12 Noon – 8pm EVERY SUNDAY BOOK YOUR ROAST LUNCH £14.95 INCL DESSERT, T&C APPLY